Pina Colada

Serving Size : 1
Ingredients

for prepare Pina Colada

:

Amount	Measure	Ingredient - Preparation Method
1	ounce	light rum
1	ounce	coconut cream
1	ounce	crushed pineapple
1/4	cup	crushed ice
1		orange slice
1		maraschino cherry

Place all ingredients in a blender and blend at high setting until smooth - about 30 seconds. Strain into highball or collins glass and garnish with orange slice and cherry. NOTE: Crushed pineapple juice canned in its own syrup is preferable for a less-sweet drink; use pineapple canned in juice for a sweeter concoction.

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