Sauerkraut Casserole

Serving Size : 6
Ingredients

for prepare Sauerkraut Casserole

:

Amount	Measure	Ingredient - Preparation Method
1	lb	Italian sausage, mild
cut into 1-inch slices sauerkraut casserole
1		Onion, lg. -chopped
2		Apples - peeled and quartered
1	cn	Sauerkraut, 27oz - undrained
1	c	-water
1/2	c	Brown sugar - packed
2	ts	Caraway seed

In a skillet, cook sausage and onion until sausage is brown and onion is tender; drain. Stir in apples, sauerkraut, water, brown sugar and caraway seed. Transfer to a 2-1/2 quart baking dish. Cover and bake at 350F for 1 hour. Garnish with snipped parsley if desired.

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