Frozen Pineapple Almond Salad
Serving Size : 8
Ingredients for prepare Frozen Pineapple Almond Salad
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | cup | blanched almonds |
| 1 1/2 | cups | crushed pineapple - drained |
| 1/2 | cup | maraschino cherries - drained |
| 1/2 | cup | chopped dates |
| 24 | | marshmallows |
| 8 | ounces | cream cheese - softened |
| 1/4 | cup | mayonnaise |
| 1 | cup | whipping cream |
recipe Frozen Pineapple Almond Salad
*Buy blanched, toasted salted almonds or blanch
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your own by dropping 1/2 cup almonds into boiling water. Turn off heat and let almonds stay
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in water only one minute. Remove to paper towels to drain thoroughly. With fingers, rub almonds until peel comes off.
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1. Coarsely chop almonds, set aside. 2. Drain pineapple and reserve syrup. 3. Cut drained
Frozen Pineapple Almond Salad
cherries into quarters and set aside. 4. Cut dates (about 3 ounces) into slivers and
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set aside. 5. Cut marshmallows into eighths and set aside. 6. Combine in bowl 3 tablespoons
Frozen Pineapple Almond Salad
of pineapple syrup and the softened cream cheese. Beat until fluffy, then blend in
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1/4 cup mayonnaise. Gently fold in pineapple, cherries, dates, almonds and marshmallows. 7. Chill
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bowl and beaters then whip the cream until it piles softly. Gently fold the cream into
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the fruit mixture. 8. Turn into mold and freeze until firm, about 3-4 hours.
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