Raw Apple Cake

Serving Size : 8
Ingredients

for prepare Raw Apple Cake

:

Amount

Measure

Ingredient - Preparation Method

TOPPING: 1/4 C. sugar 1/2 C. coconut 1/2 C. chopped nuts Grease and flour a 9x9" pan. Mix sugar and shortening together until well blended. Add egg, then dry ingredients alternately with the coffee. Add the vanilla, then apples. Pour into prepared pan. Sprinkle with topping. Bake at 350=B0 for 1 hour.

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