Mixed Fruit Cobbler

Serving Size : 8
Ingredients

for prepare Mixed Fruit Cobbler

:

Amount	Measure	Ingredient - Preparation Method
MMMM-FILLING mixed fruit cobbler
2		Pears
1		Granny Smith Apple
2/3	c	Sugar
3/4	ts	Ground Cinnamon
1/8	ts	Ground Cloves
1/4	ts	Salt
1		McIntosh Apple
16 1/2	oz	Can Pitted Cherries
2	tb	Quick Cooking Tapioca
1/4	ts	Ground Nutmeg
1	t	Grated Lemon Peel
MMMMM-TOPPING--Ђ mixed fruit cobbler
1 1/2	c	Bisquick
2	tb	Sugar
1/2	c	Unsalted Chopped Mixed Nuts
1/2	c	Milk
2	tb	Butter
1	t	Cinnamon Sugar
MMMMM---BRANDIED Ђ CREAM mixed fruit cobbler
1/2	c	Heavy Cream
2	tb	Brandy
2	tb	Powdered Sugar

Preheat oven to 350шF. Grease a 10" square baking dish. To make filling, core pears and apples and cut into 1/2" chunks; place in large bowl. Add next 8 ingredients and stir well. Spoon into baking dish. To make topping, in large bowl, mix first 4 ingredients until smooth; add nuts. Drop by heaping Tbs over filling. Sprinkle with cinnamon sugar. Bake 50 - 60 minutes until lightly browned. To make brandied cream, in a small bowl, beat heavy cream, powdered sugar, and brandy until soft peaks form. Serve with the cobbler. This is from one of my MIL's clippings from Women's Day. Date unknown.

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