Apple Cheddar Omelet
Serving Size : 1
Ingredients for prepare Apple Cheddar Omelet
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | sl | Bacon - chopped |
| 1 | can | cheddar cheese soup |
| 8 | | Eggs |
| 1/3 | cup | Milk - whole |
| 1 | sm | Apple; peeled - chopped |
| 1 | cup | Cheese, Cheddar - shredded |
about 4 ounces
apple cheddar omelet |
| 1/8 | teaspoon | Pepper, black - ground |
recipe Apple Cheddar Omelet
Microwave or fry bacon until crisp, drain, reserve drippings. Stir 1/2
recipe for homemade apple butter
cup of soup in bowl until smooth, add eggs; beat until well blended, set
apple crumble easy recipes
aside. In casserole, stir remaining soup until smooth, stir in apple, milk, cheese and pepper. Cover, micro-cook 4 minutes
recipe for homemade apple butter
on HIGH until hot and bubling. Stir once. Let stand, covered, while preparing omelets. Brush
apple bread recipe
1 teaspoon bacon drippings in bottom of pie plate. Pour in 1/2 egg mixture. Cover, micro-cook 2 minutes on
easy apple cider recipe
HIGH. Using spatula, gently move outer edge to center, letting uncook portion move to edge. Micro-cook 2 minutes on
french apple pie recipe
HIGH or until set. Fold in half, slide on plate. Repeat with bacon
Apple Cheddar Omelet
drippings and remaining egg mixture. Spoon sauce over each omelet, sprinkle with bacon. Campbell's Recipes
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