Memorable Mincemeat
Serving Size : 8
Ingredients for prepare Memorable Mincemeat
:
| Amount | Measure | Ingredient - Preparation Method |
| 3/4 | c | Suet - minced (or |
| 1 1/2 | ts | Nutmeg |
| 3/4 | ts | Salt |
| 4 | | Apples, peeled, grated |
| 1 | c | Candied citron |
| 1 | | Lemon (rind and juice only) |
| 1 | | Orange (rind and juice only) |
butter/marg
memorable mincemeat |
| 2 | c | Seedless raisins |
| 2 1/2 | c | Currants |
| 1 3/4 | c | Brown sugar |
| 1 1/2 | ts | Cinnamon |
| 1 1/2 | ts | Mace or cloves |
recipe Memorable Mincemeat
Makes 8 cups (not 8 servings) Combine all ingredients in a large
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saucepan. Bring to a boil and simmer 5 minutes, stirring frequently. Refrigerate
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or freeze in recipe size portions. (Dark or light raisins may be used in place of currants, and ground
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cloves substituted for mace. ER) Note: Processing mincemeat is recommended for long term storage 1-2 years. Spoon into pint sealers.
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Process 30 minutes in a boiling water bath. Source: Festive Favourites, TransAlta Utilities Shared by Elizabeth Rodier, March 1993
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From Blue Ribbon Cook Book, Winnipeg Manitoba 1905 - Mince Pie Hints Dried apples soaked in water a few
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hours make a very fair substitute for fresh apples in mince pies. Dried cherries and
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other fruit prepared with sugar can be soaked 10-12 hours in a very little water and then both water
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and fruit used instead of raisins. They will be much cheaper and will answer very well. Economical housewives will often
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find hints like these very serviceable. From: ELIZABETH RODIER Refer#: NONE Conf: (1010) F-COOKING
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