Alsace Apple Tart
Serving Size : 1
Ingredients for prepare Alsace Apple Tart
:
| Amount | Measure | Ingredient - Preparation Method |
Pastry
alsace apple tart |
| 1 1/3 | Cups | Flour |
| 1 | Pinch | Salt |
| 7 | Tablespoons | Unsalted Butter - cut in small pieces |
| 2 | Tablespoons | Sugar |
| 1 | | Egg Yolk |
| 3 | Tablespoons | Ice Water - (approximately) |
Filling
alsace apple tart |
| 2 | Pounds | Apples - (Macintosh) |
| 3 | Tablespoons | Lemon Juice |
| 3 | | Eggs |
| 1/2 | Cup | Sugar |
| 1/2 | Cup | Whipping Cream |
| 1/2 | Teaspoon | Vanilla |
recipe Alsace Apple Tart
To make pastry: Sift flour and salt into large
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bowl. Cut in butter until mixture resembles bread crumbs. With a fork, lightly mix in sugar,
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egg yolk and enough ice water to make a dough. Press into a ball and wrap
Alsace Apple Tart
in plastic. Refrigerate 30 minutes. On a floured surface, roll out dough to fit a 9-inch springform pan,
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including sides. Place dough in pan without stretching. Pierce bottom with fork. Preheat oven to 400. To make filling: Peel,
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quarter, and core apples. Thinly slice each quarter several times without cutting all the way through. Sprinkle with lemon juice.
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Arrange apples in pastry shell. In a medium bowl, beat eggs and
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sugar until pale and creamy. Add cream and vanilla. Pour egg mixture over apples. Bake 20 minutes, then reduce heat
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to 350 and bake 25 minutes longer or until custard filling is firm.
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