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Fruit Pie | Apples Recipes

Fruit Pie


Serving Size : 0
Ingredients
for prepare Fruit Pie
:
Amount Measure Ingredient - Preparation Method
225 g flour
100 g margarine
100 g sugar
1 egg
225 g fruit (apples, cherries, gooseberries [the
1 egg
1 Tbl sugar
1 Tbl cream
recipe Fruit Pie

1. Put flour, marg., sugar and egg in bowl and
simple apple pie recipe
mix well with knife until marg. is in small pieces and egg is absorbed.
easy apple cobbler recipe
Blend with hand util it holds together in a ball. 2. Place dough in a
apple crumble easy recipes
greased and floured baking tin, and press into shape gently with fingers util about 1 cm thick. 3. Spread
apple crumble recipe
fruit evenly over pastry. Bake in a moderately hot oven for about 40 mins. or
Fruit Pie
less. 4. Make custard topping by beating together the sugar, egg and cream. When the pie starts to
dutch apple crisp recipe
brown pour over custard topping and cook for 10 mins. on a
taffy apple salad recipe
low heat until set. Serve hot or cold with cream. Difficulty : moderate. Precision
recipe for apple pie
: measure ingredients.






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    Views: 303 | Author: Shad0w | 15 March 2008 | Comments (0)


    Fruit Pie
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