Matthew Schalls Real Pina Colada Gelatine

Serving Size : 1
Ingredients

for prepare Matthew Schalls Real Pina Colada Gelatine

:

Amount	Measure	Ingredient - Preparation Method
1	Cup	Rum
3/4	Cup	Coconut Milk
2 1/4	Cups	Pineapple Juice
4	Envelopes	Unflavored Gelatin - (1 box)
1/2	Cup	Sugar

Start by mixing and heating fruit juices to a simmer. Pour rum (at room temp.) into a large bowl, and sprinkle gelatin over rum avoiding clumps. Let sit a minute, then add hot fruit juice while stirring with a fork (a beater makes it too fuffy). Add sugar and stir until dissolved. Chill to set. March 1995, Matthew Schall, Matthew.Schall@Tulane.Ed

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