Banana Apple Loaf

Serving Size : 8
Ingredients

for prepare Banana Apple Loaf

:

Amount	Measure	Ingredient - Preparation Method
1/2	cup	margarine - softened
1/2	cup	packed brown sugar
1/2	cup	granulated sugar
2		eggs
3	tablespoons	sour cream
1/2	cup	mashed bananas - (2 bananas)
1	teaspoon	vanilla extract
2	cups	all-purpose flour
1	teaspoon	baking powder
1	teaspoon	baking soda
1/2	teaspoon	ground cinnamon
2		apples - chopped
1/2	cup	black walnuts - chopped

* Use stick margarine, not the soft kind, or use butter. 1. Cream together margarine and sugars, beat in eggs thoroughly. Blend in sour cream, banana and vanilla. 2. Combine flour, baking powder, soda and cinnamon. Gradually add to butter mixture. 3. Gently fold in chopped apples and nuts. Pour into greased and floured loaf pan. 4. Bake about 1 hour at 375 degrees. Cool before slicing.

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