Tony Romas Red Hot Barbecue Sauce

Serving Size : 1
Ingredients

for prepare Tony Romas Red Hot Barbecue Sauce

:

Amount	Measure	Ingredient - Preparation Method
1	cup	ketchup
1	cup	vinegar
1/2	cup	dark corn syrup
2	tablespoons	molasses
1/2	teaspoon	red bell pepper; finely diced
2	teaspoons	sugar
1	teaspoon	liquid smoke
1/2	teaspoon	salt
1/2	teaspoon	red pepper flakes; crushed
1/2	teaspoon	Tabasco
1/4	teaspoon	cayenne pepper
1/4	teaspoon	black pepper
1/4	teaspoon	garlic powder
1/4	teaspoon	onion powder

1. Combine all of the ingredients for the barbecue sauce in a saucepan over high heat. Use a whisk to blend the ingredients until smooth. 2. When the mixture comes to a boil, reduce the heat and simmer uncovered. 3. In 30 to 45 minutes, when the mixture thickens, remove it from the heat. If you want a thicker sauce, cook it longer. If you make the sauce too thick; thin it with more vinegar. Posted to the BBQ List on June 16, 1998 by Harry Jones

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .