The Dr Pepper Marinade Brisket
Serving Size : 1
Ingredients for prepare The Dr Pepper Marinade Brisket
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | cans | Dr Pepper |
Lawry's Season Salt
fresh ground pepper
the dr pepper marinade brisket |
| 2 | | beef bouillon cubes dissolved in 4 oz. - water |
| 4 | cloves | garlic minced |
Worcestershire sauce
the dr pepper marinade brisket |
| 2 | tablespoons | lime or lemon juice |
| 1 | | bottle commercial BBQ sauce |
recipe The Dr Pepper Marinade Brisket
Combine all ingredients. Marinade brisket in juice
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for 2 days. Early in the morning of the day you are going to cook, remove brisket from juice and
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let sit at room temp. while you get fire ready. I am using a NBBD; have for about 9
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years. Place brisket in smoker, fat side up, and cook for about 12-14 hours
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at 275-325F. I usually start about 7:00 or 8:00 in the morning and take off about 10:00
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or 11:00 that night. Baste during cooking with leftover juice. Remove brisket from smoker and wrap in foil. Make sure
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not to let any holes get in the foil of juice will leak out.
The Dr Pepper Marinade Brisket
Place brisket in foil in oven and let cook over night at 150-175F. About 1:00 or
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2:00 the next afternoon, you got the best tasting, juiciest and most tender brisket you ever had. Posted to
quiche woman in a barbecue town
BBQ List by Donald R Wallace on 98
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