Texas Dry Ribs
Serving Size : 10
Ingredients for prepare Texas Dry Ribs
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/3 | cup | ground black pepper |
| 3 | | full slabs pork spareribs - St. Louis cut |
preferably 3 pounds each or less
texas dry ribs |
| 2/3 | cup | mansion barbecue spice mix |
recipe Texas Dry Ribs
Apply the pepper evenly over the ribs, and
lexington barbecue
then do the same with the dry rub. Place the slabs in a
at joes barbecue
plastic trash bag, and put them in the refrigerator overnight. The next day mix the mop sauce and prepare the
raspberry chipotle bbq sauce recipe
pit for smoking. Cook the slabs between 200F and 220F until you feel them crack a bit between the
cleaning porcelain barbecue grills
ribs when you bend the slabs with a gloved hand, approximately 3 1/2 to 4
city barbecue
hours. Every 30 minutes baste both sides and turn them over. Allow the slabs to sit 10
gas barbecue grills
minutes before slicing them into individual ribs. Posted to the BBQ List by Carey Starzinger on Mar
bbq drumstick recipe
27, 1996.
..:: 