Minnesota Fresh Bratwurst
Serving Size : 1
Ingredients for prepare Minnesota Fresh Bratwurst
:
| Amount | Measure | Ingredient - Preparation Method |
| 5 | pounds | pork butt - trimmed of fat |
| 5 | pounds | veal - lean, all cuts |
| 1 | pint | whole milk |
| 1 | ounce | fine salt |
| 1 | tablespoon | black pepper |
| 1 | tablespoon | powdered dextrose |
| 1 | teaspoon | ground mace |
| 1 | teaspoon | ground coriander |
| 1 | teaspoon | ground nutmeg |
recipe Minnesota Fresh Bratwurst
Grind pork and veal through 3/8" plate. Chill for
salmon smoking on a barbecue
1 hour in shallow pan. Mix spices into milk and stir to dissolve. Pour over meat and mix
chicken barbecue recipe
thoroughly. Stuff casings and tie off at 4". Refrigerate sausages overnight to
barbecue sauce copycat recipes
develop flavor. Boil some beer and remove from heat. Add sausages and
barbecues
allow to stand 10-30 minutes before grilling. *Powdered dextrose is also known as corn or priming sugar
side dish recipe to go with bbq spareribs
and can be found in homebrew supply shops. Posted to the BBQ List by Kit Anderson on
bbq rice recipe
Apr 30, 1998.
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