Southern Spareribs
Serving Size : 1
Ingredients for prepare Southern Spareribs
:
| Amount | Measure | Ingredient - Preparation Method |
| 6 | pounds | ribs |
| 1 | cup | ketchup |
| 1/2 | cup | brown sugar |
| 1/4 | cup | honey |
| 3 | tablespoons | soy sauce |
| 1 | teaspoon | salt |
| 1 | cup | Dr Pepper |
recipe Southern Spareribs
Pierce meaty parts of ribs with a fork. Mix rest of ingredients.
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Soak ribs in marinade overnight in refrigerator. Remove from marinade and place ribs in smoker.
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Smoke 3-4 hours at 240-250F.