Seasoning And Sauce For Barbequed Ribs

Serving Size : 1
Ingredients

for prepare Seasoning And Sauce For Barbequed Ribs

:

Amount	Measure	Ingredient - Preparation Method
DRY SEASONING RUB seasoning and sauce for barbequed ribs
3	tablespoons	salt
3	tablespoons	sugar
1 1/4	tablespoons	black pepper
1 1/2	teaspoons	paprika
1 1/2	teaspoons	dry lemon powder
unsweetened Kool-Aid BASTING SAUCE seasoning and sauce for barbequed ribs
1/2	teaspoon	salt
1	teaspoon	dry mustard
1	each	clove garlic - crushed
1/2	each	small bay leaf
1/2	teaspoon	chili powder
1/2	teaspoon	paprika
3/4	teaspoon	hot pepper sauce
1/2	cup	Worcestershire sauce
1/4	cup	cider vinegar
2	cups	beef stock or canned beef
bouillon seasoning and sauce for barbequed ribs
1/4	cup	vegetable oil

Dry Seasoning (Rub): : Mix together all dry seasoning ingredients and sprinkle ribs on both sides with mixture. Basting Sauce: : Combine all ingredients. Grill ribs slowly, basting often with sauce. (This sauce will keep several days in refrigerator and can be frozen.) : If ribs are cut into serving pieces, the sauce will baste eight pounds of ribs. Source: "Best Barbecue Recipes", by Mildred Fischer Posted to the BBQ List by Carey Starzinger on Sep 08, 1996.

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