Tennessee Corn Pone
Serving Size : 6
Ingredients for prepare Tennessee Corn Pone
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | Cups | pinto beans - seasoned and cooked |
| 1 | cup | cornmeal |
| 1 | teaspoon | baking soda |
| 1/2 | teaspoon | salt |
| 2 | tablespoons | butter |
| 2 | cups | buttermilk |
| 1 | | egg - lightly beaten |
recipe Tennessee Corn Pone
Heat beans until quite hot and pour into a lightly greased 8"x8" baking
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dish. Preheat oven to 450. Mix the cornmeal, baking soda, and salt in a large bowl.
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Melt the butter and combine with buttermilk and egg. Stir the wet
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and dry ingredients together until smooth, and pour them over the hot
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beans. Bake on the top rack of your oven until bread is a rich golden color
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and the sides of the corn bread pull away from the sides of the
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pan-about 30 minutes.
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