Fried Turkey Injection Sauce
Serving Size : 1
Ingredients for prepare Fried Turkey Injection Sauce
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | can | chicken broth |
| 2 | tablespoons | garlic juice |
| 1 | tablespoon | salt |
| 4 | tablespoons | Louisiana Hot Sauce |
| 1 | tablespoon | cayenne pepper |
| 3 | tablespoons | Worcestershire sauce |
recipe Fried Turkey Injection Sauce
Mix all ingredients and let dissolve to blend. Inject
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your turkey at least 24 hours before cooking. Use about 2/3 of this
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batch for the first injection. 30 minutes before dropping' the bird in the hot
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grease inject the remaining 1/3 of this batch. We fry turkeys at 350F in
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Peanut oil (use to use vegetable oil.) An 11 to 15 pound
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turkey will take at least 45 minutes. You will need to use your
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own techniques for deciding when the turkey is done. Playing around a couple weeks
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ago: We injected a turkey and then smoked it at 150F for
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five hours, then re-injected and dropped it in the hot grease. It was very
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good for a combo smoked-fried turkey.
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