Chile Relleno Casserole

Serving Size : 1
Ingredients

for prepare Chile Relleno Casserole

:

Amount	Measure	Ingredient - Preparation Method
8		NM green chilies - roasted, peeled,
seeded, chopped chile relleno casserole
1/2	pound	Jack cheese - cut in strips
1	cup	cheddar - shredded
1/4	cup	flour
3/4	cup	milk
1/4	teaspoon	salt

Preheat oven to 350F. Mix milk into flour. Add salt and cheddar. Lay four chilies in the bottom of a baking dish. Layer on half the Jack cheese. Another layer of chilies and cheese. Pour on milk mixture. Bake uncovered for 25 minutes until golden brown.

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