Grilled Pork Skewers With Ginger

Serving Size : 8
Ingredients

for prepare Grilled Pork Skewers With Ginger

:

Amount	Measure	Ingredient - Preparation Method
2	pounds	boneless pork loin
2		red bell peppers, cut 1 12 x 34-inch - strips
2		red onions, cut in 1 1/2 x 3/4
x 1/2-inch strips MARINADE grilled pork skewers with ginger
1	tablespoon	pineapple juice
1	tablespoon	rice wine vinegar
1/4	teaspoon	ground cumin
1/4	teaspoon	ancho chili powder
2	tablespoons	minced ginger
1	tablespoon	minced garlic
1	ounce	soy sauce

Mix all marinade ingredients well. Cut the pork butt into 1 inch cubes and marinate, covered in the refrigerator for 4 hours. Remove the meat from the marinade. Discard the remaining marinade. Thread the pork, red pepper and onion on skewers. Season to taste with salt and pepper. Grill over medium heat 5 minutes on each side. Posted to BBQ List by Bill Wight on Dec 6, 1997

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