Marius Johnstons Smoked Chipotles And Adobo Sauce

Serving Size : 1
Ingredients

for prepare Marius Johnstons Smoked Chipotles And Adobo Sauce

:

Amount	Measure	Ingredient - Preparation Method
24		jalapeno peppers
1/3	cup	onion - loosely chopped
5	tablespoons	cider vinegar
2	cloves	garlic
4	tablespoons	ketchup
1/4	teaspoon	salt
3	cups	water

I covered and cooked over low-medium heat 1 1/2 hours the above except the chipotles. Added my Chipotles and cooked another hour. If you like you can puree the results. I freeze mine in zip lock bags so that it freezes in the shape of a skinny hot dog. This way you can cut off what you want without having to defrost the whole thing.

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