Maple Flavored Smoked Turkey
Serving Size : 1
Ingredients for prepare Maple Flavored Smoked Turkey
:
| Amount | Measure | Ingredient - Preparation Method |
BRINE
maple flavored smoked turkey |
| 1/2 | cup | salt |
| 1/3 | cup | sugar brown |
| 1/2 | teaspoon | maple flavoring |
| 1 | teaspoon | onion powder |
| 1 | teaspoon | celery salt |
| 1 | cup | white wine |
| 1 | tablespoon | pepper |
| 3 | cups | water |
recipe Maple Flavored Smoked Turkey
Place turkey in brine for 8 to 12 hours. Remove from
how to barbecue a steak
brine. Rinse and air dry for at least one hour. Open upper and lower body cavities to expose
blueberry barbecue sauce recipe
to smoke. Place in smoker and smoke with your favorite fuel. Smoke for 30 minutes per pound approximately. i.e.
carolina bbq recipe
10 lbs. = 5 hours Remove from smoker and bake in the oven at 300F for about 15
barbecue rub
minutes per pound. You may also use your smoker, if it is a
bbq baked bean recipe
convertible model, in a roast mode to cook the turkey. Turkey is done when joints
crockpot bbq beef ribs recipe
separate easily from the body and if the meat is pierced with a
barbecue pit plans
toothpick the juices are clear. Watch the bird closely during the roasting phase as different birds will require greatly
blueberry barbecue sauce recipe
differing time for cooking depending upon the temperature of the smoker. NOTE: If desired the brown sugar may
how to barbecue a steak
be replaced with maple syrup giving the bird a more maple flavor. Posted to the BBQ List by Carey
recipes + barbecue rubs
Starzinger on Apr 17, 1996.
..:: 