Chyrels Kitchen Corn Pone

Serving Size : 1
Ingredients

for prepare Chyrels Kitchen Corn Pone

:

Amount	Measure	Ingredient - Preparation Method
*Mix* chyrels kitchen corn pone
1	cup	cornmeal (white or yellow)
1	teaspoon	baking powder
1/2	teaspoon	baking soda

Rub in: 2 tbs. margarine, butter or bacon fat (in increasing order of preference) until it is crumb-like Mix in: 1/3 - 1/2 cup water or milk until it is at a dropping consistency Fry in a hot frying pan by spoonfuls in margarine, butter or bacon fat Good with Maple syrup, honey, jam etc., with or without extra butter! Posted to the BBQ List by "James A. Whitten" on Aug 17, 1998.

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