Kurts Canned Beans
Serving Size : 1
Ingredients for prepare Kurts Canned Beans
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | can | pinto beans |
| 1 | can | black beans |
| 1 | can | white beans |
| 1 | can | kidney beans |
| 1 | can | beans of your choice |
| 1 | can | chopped tomatoes |
| 1 | bunch | cilantro - chopped |
| 1 | bunch | green onions - cut diagonally |
| 3 | cloves | garlic - minced |
| 2 | | serrano peppers - sliced thin |
| 1 1/2 | tablespoons | dried epazote |
| 1/2 | teaspoon | cumin, toasted and ground |
| 3 | dashes | hot pepper sauce |
recipe Kurts Canned Beans
Rinse the beans well in cold water. Put into
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a pot and add the remaining ingredients. If the juice from the tomatoes doesn't cover the
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beans (I doubt if it will), add some beer (Preferred) or water
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to cover. Bring to a boil, reduce to simmer and cook uncovered for half an hour or more to blend
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the flavors. Add more liquid as needed. Serve with a slotted spoon.
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