Jalapeno Cheese Dip Texas Style
Serving Size : 10
Ingredients for prepare Jalapeno Cheese Dip Texas Style
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pint | mayonnaise |
chips or dippers
jalapeno cheese dip texas style |
| 5 | | green pickled jalapenos |
| 1 | medium | or large onion |
| 1 | pound | processed cheese - (Velveeta) |
recipe Jalapeno Cheese Dip Texas Style
For variety, pickled carrots can be
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substituted for Jalapenos. For different effects, additional carrots and/or jalapenos can be finely diced and added
barbecue rub
to the dip. Dip increases in jalapeno strength with age. Use blender to liquefy jalapenos, then onion and cheese, cut
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in 1-inch cubes. When well blended, mix in bowl with mayonnaise. Dip will stay for 2
barbecue rub
weeks in refrigerator. Recipe by Jim Anderson on Mar 23, 1998.