Super Swine Swizzlers Ribs And Dry Rub

Serving Size : 1
Ingredients

for prepare Super Swine Swizzlers Ribs And Dry Rub

:

Amount	Measure	Ingredient - Preparation Method
thickly-cut ribs super swine swizzlers ribs and dry rub
1	tablespoon	hot chile powder
2	tablespoons	paprika
1	tablespoon	onion salt
1	tablespoon	garlic salt
1	tablespoon	ground basil
1 1/2	tablespoons	dry mustard
1 1/2	tablespoons	freshly ground black pepper

Combine dry ingredients and rub into ribs before cooking. Bring smoker temperature up to 275F. Smoke ribs for 2 1/2 hours, reduce temperature to 225F, and cook for an additional 2 1/2 to 3 1/2 hours. Baste every two hours with a mixture of dry rub and vinegar to taste.

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