Bratwurst Jerrys Version 2

Serving Size : 10
Ingredients

for prepare Bratwurst Jerrys Version 2

:

Amount	Measure	Ingredient - Preparation Method
3	Pounds	pork - fine ground
2	pounds	veal
1	tablespoon	salt
1	tablespoon	pepper
2	teaspoons	nutmeg
2	teaspoons	mace
1	cup	water

Combine all ingredients. Stuff into hog casing with above mixture. Cover the Bratwurst with hot water, bring to a boil and then remove from heat. Allow sausages to stay in water until they feel firm, then drain them. Dip in milk and broil until they are golden brown on all sides. Source: Sausage-Making Cookbook by Jerry Predika

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