Bratwurst Richs

Serving Size : 1
Ingredients

for prepare Bratwurst Richs

:

Amount	Measure	Ingredient - Preparation Method
3		feet small (1-1/2-inch
diameterhog casings bratwurst richs
1 1/2	pounds	lean pork butt - cubed
1	pound	veal - cubed
1/2	pound	pork fat - cubed
1/4	teaspoon	ground allspice
1/2	teaspoon	crushed caraway seeds
1/2	teaspoon	dried marjoram
1	teaspoon	freshly ground white pepper
1	teaspoon	salt - or to taste

Bratwurst resembles plump hot dogs. This recipe makes three pounds. 1. Prepare the casings. 2. Grind the pork, veal, and pork fat separately through the fine blade of the grinder. 3. Mix the ground meats and grind again. 4. Add the remaining ingredients to the meat mixture and mix thoroughly. 5. Stuff the mixture into the casings and twist off into four- or five-inch lengths. 6. Refrigerate for up to two days. The bratwurst can be pan fired, barbecued, or grilled over charcoal. Source: Rich Harper

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