Pride Of The Deer Camp Bbq Sauce

Serving Size : 1
Ingredients

for prepare Pride Of The Deer Camp Bbq Sauce

:

Amount	Measure	Ingredient - Preparation Method
2	quarts	water
1 1/2	cups	brown sugar
1 1/2	cups	Worcestershire
1 1/2	cups	yellow mustard
1	quart	catsup
1/2	cup	black pepper
1/2	cup	red pepper
3	quarts	red wine vinegar
1	quart	white wine
1 1/2	cups	salt

NOTES: The larger recipe makes about 2 gallons, the smaller recipe makes about a quart. It doesn't need refrigeration. Simply mix all ingredients well in a large pot and simmer for 30 minutes. Let cool and bottle. The pepper gets rid of the gamy flavor. The kids fight over venison marinated in this stuff. Posted to the BBQ List by Bill Mathews on Sep 24, 1998.

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