Smoked Barbequed Turkey
Serving Size : 1
Ingredients for prepare Smoked Barbequed Turkey
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | each | turkey - 8-10 lbs. |
| 1/2 | cup | salt |
| 1/2 | cup | sugar |
| 1 | quart | apple juice |
| 1 | tablespoon | rosemary |
| 1 | tablespoon | basil |
| 1 | each | honey - for basting |
recipe Smoked Barbequed Turkey
Place turkey in brine for 8-12 hours. Remove from brine. Rinse well
Smoked Barbequed Turkey
and air dry. Place turkey in the smoker with both upper and lower cavities open to expose the insides
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to smoke. Smoke 3-3 1/2 hours or longer being careful not to dry bird out. Remove turkey from the
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smoker and cook in your favorite way. If you desire more smoke flavor, simply increase smoking time and the
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amount of fuel used. Reduce your cooking time by 10% for each hour in the smoker (up to 40%). If
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you are using a smoker/barbeque/roaster type of barbeque, switch modes to roast mode and baste the turkey
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with honey during the roasting time. Posted to the BBQ List by Carey Starzinger on Apr
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07, 1996.
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