Mock Bufalo Chipotle Sauce
Serving Size : 1
Ingredients for prepare Mock Bufalo Chipotle Sauce
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/3 | cups | dark corn syrup - (Karo) |
| 1 1/3 | cups | strong coffee |
| 1 | cup | catsup |
| 1 | cup | cider vinegar |
| 1 | cup | Worcestershire Sauce |
| 4 | tablespoons | corn oil |
| 6 | tablespoons | chile powder - (up to 8) |
| 3 | tablespoons | prepared mustard |
| 2 | teaspoons | salt |
| 2 | cans | chipotle peppers in adobo sauce - (7 oz) |
recipe Mock Bufalo Chipotle Sauce
Here is the recipe for mock-Bufalo Chipotle
Mock Bufalo Chipotle Sauce
Sauce as originally posted to the BBQ List by Carey Starzinger, cicra 1996. Additional thanks go
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to Kit Anderson who found and re-posted it last fall. (If the Chipotles in adobo
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sauce is not available to you locally, many mail order outfits can supply--Herdez brand is good) Dan Butts
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(Carey): "I have been quite fortunate in being able to taste something and come pretty
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darn close to duplicating it. Many times the ingredients seem strange, but the flavor is very close
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to the original. Here is my copy-cat flavor-wise of Bufalo (sic) Chipotle Sauce." Blenderize thoroughly. Heat thoroughly, bring to
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a boil, simmer until the desired thickness is obtained. If you are using the canned chipotles as the
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recipe calls for, you may can in a water bath canner for 15 minutes using
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1/2 pint jars. Posted to BBQ List by Daniel Butts on Feb 07, 1998
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..:: 