Buffalo Chipotle Sauce

Serving Size : 1
Ingredients

for prepare Buffalo Chipotle Sauce

:

Amount	Measure	Ingredient - Preparation Method
1 1/3	cups	dark corn syrup - (Karo)
1 1/3	cups	strong coffee
1	cup	catsup
1	cup	cider vinegar
1	cup	Worcestershire Sauce
4	tablespoons	corn oil
7	tablespoons	chile powder
3	tablespoons	prepared mustard
2	teaspoons	salt
2	7 oz. cans	Chipotle peppers in adobo sauce

Blenderize thoroughly. Heat thoroughly, bring to a boil, simmer until the desired thickness is obtained. If you are using the canned chipotles as the recipe calls for, you may can in a water bath canner for 15 minutes using 1/2 pint jars. Posted to the BBQ List by Carey Starzinger on Aug 10, 1996.

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