Chipotle Pork Tenderloin
Serving Size : 1
Ingredients for prepare Chipotle Pork Tenderloin
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/4 | cup | olive oil |
| 1/4 | cup | apple cider vinegar |
| 1/4 | cup | chipotle sauce |
| 1 | clove | garlic, minced |
| 1/8 | teaspoon | or salt and pepper |
| 1 | | pork tenderloin |
recipe Chipotle Pork Tenderloin
1) Mix all ingredients except for tenderloin 2) Place tenderloin on
Chipotle Pork Tenderloin
sheet of aluminum foil and cover with marinade. Wrap up tenderloin and
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place in fridge for 20-30 min 3) Remove from foil and sear on all sides over medium coals--reserve marinade and
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foil 4)Place loin back in foil with remaining marinade and cook using "Weber indirect method" until
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done (about 175 internal) *Some folks might disagree with the use of
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foil, I just can't seem to find another way to keep such a lean piece of
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meat juicy. 5) Let meat rest 10 min before slicing, cover with remaining marinade after plating. Posted to the BBQ
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List by Brian Geyer on Sep 15, 1998.
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