Marius Johnstons Smoked Chipotles In Adobo Sauce Ii
Serving Size : 1
Ingredients for prepare Marius Johnstons Smoked Chipotles In Adobo Sauce Ii
:
| Amount | Measure | Ingredient - Preparation Method |
| 10 | medium | chipotle peppers - stemmed and slit |
| 1/3 | cup | onion, in 1/2 inch slices |
| 5 | tablespoons | cider vinegar |
| 2 | cloves | garlic - sliced |
| 4 | tablespoons | ketchup |
| 1/4 | teaspoon | salt |
recipe Marius Johnstons Smoked Chipotles In Adobo Sauce Ii
[I cooked all the ingredients except the chipotles for 1 hour or so
recipe for barbecue sauce for meatballs
and then I added the chipotles and cooked for another 1/2 hour] Combine all of the ingredients in a
recipe pull pork bbq
pan with 3 cups of water. Cover and cook over very low heat
barbecue pit plans
for 1 to 1 1/2 hours, until the chilies are very soft and the liquid has been reduced to 1
Marius Johnstons Smoked Chipotles In Adobo Sauce Ii
cup. [2 cups for me] This recipe will keep for several weeks in the refrigerator in an airtight
oven barbecue chicken
container. [I pureed my last batch - it is more convenient] For chipotle puree, place the cooked chipotles
barbecue chicken crock pot recipe
and sauce in a blender and puree. Put through a fine sieve to remove seeds. Makes 1 cup.
recipe for barbecue sauce for meatballs
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