Vodka Chocked Cherry Ribs
Serving Size : 1
Ingredients for prepare Vodka Chocked Cherry Ribs
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | Full | slabs Spareribs |
**RUB**
vodka chocked cherry ribs |
| 1 | 8 oz. bag | Leggs Hot Italian sausage seasoning |
| 1 | cup | cane sugar |
| 1/2 | cup | hot chili powder |
**MOP**
vodka chocked cherry ribs |
| 2 | cups | water |
| 6 | | chicken bouillon cubes |
| 1 | cup | olive oil |
| 1/3 | cup | balsamic vinegar |
remaining rub
**FINISH SAUCE**
vodka chocked cherry ribs |
| 40 | ounces | Yoshida's spicy wing and rib sauce |
| 1/2 | pint | chockcherry syrup |
| 1 | cup | maraschino cherry juice with Vodka - (3 shots) |
| 1 | 7 oz can | El Mexicano, Chipotle Adobada |
peppers in sauce
vodka chocked cherry ribs |
| 1 | cup | grated onion white |
| 2 | tablespoons | ground dry mustard |
recipe Vodka Chocked Cherry Ribs
Brought to a simmer on stove then let sit overnight.
recipe barbecue sauce mustard south carolina
Reheated and brushed on ribs 3 times last hour of smoke. Serve remaining sauce as dip
bbq beer can chicken recipe
for ribs. Rubbed olive oil over ribs then generously coated ribs with
kraft original barbecue sauce copycat recipe
the rub reserving some of the rub. Wrapped in plastic and refrigerated for 30 hours. Smoked the
kraft original barbecue sauce copycat recipe
ribs at 235F over Mesquite wood mopping every hour or so. Posted to the BBQ List by
recipes for bbq side dishes
Don Havranek on Oct 19, 1998.
..:: 