Smoked Prime Rib
Serving Size : 1
Ingredients for prepare Smoked Prime Rib
:
| Amount | Measure | Ingredient - Preparation Method |
recipe Smoked Prime Rib
I like to hand rub the rib lightly in
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Shillings crushed garlic, if you don't want to mince you own, then rub with a mixture
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of equal parts of black pepper, paprika, red pepper, and salt. Easy on the
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salt, for I feel it can tend to pull out some of the
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moisture, but you got to have some for good flavor--add more salt after it is
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cooked, or let you guest do it. Smoke at about 225F(I just love that slow cooking), turn meat over
Smoked Prime Rib
after about half done--start out with fat side up. Take off between 150F for really pink, or up to 160
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for just barely pink. If you are using cayenne pepper for red pepper, remember that cayenne is much
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hotter than red.
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