Charcoal Broiled Duck Breasts
Serving Size : 4
Ingredients for prepare Charcoal Broiled Duck Breasts
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | medium | duck breast filets |
| 4 | slices | bacon |
| 2 | | beef bouillon cubes |
| 1 | cup | water |
| 1 | tablespoon | red current jelly |
| 1/2 | tablespoon | dry mustard |
| 1 | tablespoon | sherry |
| 1 | tablespoon | brandy |
| 1/8 | tablespoon | marjoram |
| 1/8 | tablespoon | oregano |
recipe Charcoal Broiled Duck Breasts
1) Rinse the duck breasts and pat dry, then
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wrap each filet with a slice of bacon (same as for a filet mignon)
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and season with salt and pepper to taste. Grill over hot coals for exactly 2 minutes per side. 2) Dissolve
Charcoal Broiled Duck Breasts
the bouillon cubes in water in a chaffing dish or electric skillet, and stir
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in the jelly, mustard, sherry, brandy, and spices, simmering `until thickened. Stir in the orange rind and
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add the filets. 3) Cook for 5 min. or `until med. rare, basting constantly Posted to
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the BBQ List by Rock McNelly on Mar 26, 1998.
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