Barbecued Ribs Four Great Southern Cooks
Serving Size : 1
Ingredients for prepare Barbecued Ribs Four Great Southern Cooks
:
| Amount | Measure | Ingredient - Preparation Method |
| 5 | pounds | pork spareribs |
salted water
barbecued ribs four great southern cooks |
| 1/2 | cup | butter |
| 1 | medium | onion - finely chopped |
| 1 | cup | water |
| 1/2 | cup | vinegar |
| 1 | cup | ketchup |
| 1 | cup | BBQ sauce, hickory smoke flavor |
recipe Barbecued Ribs Four Great Southern Cooks
Slice the ribs apart and place in a large cast iron skillet. Cover
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the ribs evenly. Place in the refrigerator for at least two hours. Barbecue the ribs
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on an outdoor grill over moderately hot coals, basting with the sauce and turning often until well browned.
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