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Master Recipe For Pulled Pork Part 2 | Barbecue Recipes

Master Recipe For Pulled Pork Part 2


Serving Size : 8
Ingredients
for prepare Master Recipe For Pulled Pork Part 2
:
Amount Measure Ingredient - Preparation Method
recipe Master Recipe For Pulled Pork Part 2

Place shredded meat in large bowl; toss with 1 cup barbecue sauce, adding
barbecue homemade sauce recipes
more to taste. Serve with remaining sauce passed separately. SPICY CHILLI RUB (Makes 1 cup):
allen and son barbecue
Mix all ingredients in small bowl. EASTERN NORTH CAROLINA-STYLE BARBECUE SAUCE (Makes 2 cups): Adapted from
recipe salmon barbecue
a recipe in Chris Schlesinger and John Willoughby's "The Thrill of the Grill"
barbecue company
(Morrow, 1990), this is a classic pepper spiked vinegar sauce. Mix all ingredients, including salt and pepper, to
recipes for barbecue goats
taste, in medium bowl. MID-SOUTH CAROLINA MUSTARD SAUCE (Makes 2-1/2 cups): The pulled pork tossed in this
recipe for lucille's barbecue ribs
mustard sauce was the hands-down favorite at a recent party. Though we prefer the flavor of Dijon
vinegar based barbecue sauce recipes
mustard in this sauce, feel free to substitute other mustards to suit
barbecue pork ribs recipe
your taste. Mix all ingredients, including pepper to taste, in medium bowl. WESTERN SOUTH CAROLINA-STYLE BARBECUE SAUCE (Makes
bbq brisket slow cooker recipe
2 cups): Serves originally at Mama Rosa's, along-time barbecue pit restaurant in North Philadelphia, this
barbecue pork ribs recipe
recipe is adapted from Jim Tarantino's outstanding book "Marinades" (Crossing Press, 1992). Heat
barbecue ribs recipes
oil in 2-quart saucepan over medium heat. Add onion and garlic; sautй until softened, 4-5
barbecue pork ribs recipe
minutes. Stir in all the remaining ingredients except ketchup; bring to a boil. Reduce heat to low,
barbecue ribs recipes
then add ketchup. Cook, stirring occasionally, until thickened, about 15 minutes. Portions from the article
bbq brisket slow cooker recipe
"Home-Style Pulled Pork Barbecue by A. Cort Sinnes, "Cooks Illustrated", July/August 1997. A. Cort
vinegar based barbecue sauce recipes
Sinnes' most recent book is "The Gas Grill Gourmet" (Harvard Common Press, 1996).
allen and son barbecue
Posted to BBQ List by BBQdChilies@aol.com on Jul 3, 1997






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