Spanish Style Chorizo
Serving Size : 10
Ingredients for prepare Spanish Style Chorizo
:
| Amount | Measure | Ingredient - Preparation Method |
| 8 | pounds | lean pork - cubed |
| 2 | pounds | pork fat - cubed |
| 5 | tablespoons | salt |
| 2 | tablespoons | fine grind black pepper |
| 3 | tablespoons | cayenne |
| 1 | tablespoon | coarsely crushed red pepper |
| 2 | tablespoons | finely minced garlic |
| 1 | teaspoon | cumin seed |
| 1 | teaspoon | crushed oregano |
| 2 | tablespoons | sugar |
| 1 | teaspoon | fennel seed |
| 1/4 | cup | red wine vinegar |
| 3/4 | cup | brandy |
| 1/2 | teaspoon | ascorbic acid |
| 1 | teaspoon | saltpeter |
| 6 | | feet medium hog casings |
recipe Spanish Style Chorizo
Grind meat and fat separately through the coarse disk and mix together. Sprinkle
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