Fish Sauce To Keep A Year
Serving Size : 1
Ingredients for prepare Fish Sauce To Keep A Year
:
| Amount | Measure | Ingredient - Preparation Method |
| 24 | | anchovies - chopped |
| 10 | | shallots - chopped |
| 1 | handful | horseradish - scraped |
| 4 | blades | mace |
| 1 | quart | white wine |
| 1 | pint | anchovy liquor |
| 1 | pint | claret |
| 12 | | cloves |
| 12 | whole | peppercorns |
recipe Fish Sauce To Keep A Year
Chop twenty-four anchovies, bones and all, ten shallots...,
recipes for potatoes with barbecue sauce
a handful of scraped horse-radish, four blades of mace, 1 quart of white wine, one pint of
barbecue techniques
anchovy liquor, one pint of claret, twelve cloves and twelve peppercorns; boil them together until reduced
copycat recipe for kraft barbecue sauce
to a quart; strain and bottle for use. Two spoonfuls will be sufficient for a pound of butter.