John Willinghams Sweet & Sassy Beans

Serving Size : 1
Ingredients

for prepare John Willinghams Sweet & Sassy Beans

:

Amount	Measure	Ingredient - Preparation Method
1/4	pound	breakfast sausage or bacon - crumbled
1/4	cup	onion - diced
1/4	pound	pulled or chopped smoked pork butt
4	cups	pork 'n beans
1/4	cup	sweet barbecue sauce
1/2	cup	molasses
1 1/2	tablespoons	W'ham mild seasoning
1/2	teaspoon	liquid smoke - (optional)

Preheat the oven to 350F. In a large skillet, cook the sausage and onion over medium-high heat for 5 to 6 minutes until the sausage is browned and the onion softened. Add the pork and cook for 2 to 3 minutes longer until the meat is just heated through. Set aside. In a large bowl, combine the pork and beans, sauce, molasses, seasoning mix and liquid smoke, if using it. Stir well and transfer into a deep casserole. The dish should be large enough to hold the mixture so that it is no deeper than 4 inches and no shallower than 2 inches. Add the sausage/pork mixture. Stir well. Cook in the oven, covered, for 2-1/2 hours until hot and bubbling and the flavors are well- blended. [Editor-If you're smoking some meat, put the beans in the smoker to cook. You'll get a delicious smoky flavor.]

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