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John Willinghams Sweet & Sassy Beans | Barbecue Recipes

John Willinghams Sweet & Sassy Beans


Serving Size : 1
Ingredients
for prepare John Willinghams Sweet & Sassy Beans
:
Amount Measure Ingredient - Preparation Method
1/4 pound breakfast sausage or bacon - crumbled
1/4 cup onion - diced
1/4 pound pulled or chopped smoked pork butt
4 cups pork 'n beans
1/4 cup sweet barbecue sauce
1/2 cup molasses
1 1/2 tablespoons W'ham mild seasoning
1/2 teaspoon liquid smoke - (optional)
recipe John Willinghams Sweet & Sassy Beans

Preheat the oven to 350F. In a
allen and son barbecue
large skillet, cook the sausage and onion over medium-high heat for 5 to 6 minutes until the
allen and son barbecue
sausage is browned and the onion softened. Add the pork and cook for 2 to 3 minutes
John Willinghams Sweet & Sassy Beans
longer until the meat is just heated through. Set aside. In a large bowl, combine the pork and
recipe brunswich stew beef chicken pork barbecue sauce
beans, sauce, molasses, seasoning mix and liquid smoke, if using it. Stir
allen and son barbecue
well and transfer into a deep casserole. The dish should be large
chicken barbecue grill
enough to hold the mixture so that it is no deeper than 4 inches and no shallower
recipe for bbq in hong kong
than 2 inches. Add the sausage/pork mixture. Stir well. Cook in the oven, covered, for 2-1/2 hours until hot and
chicken barbecue grill
bubbling and the flavors are well- blended. [Editor-If you're smoking some meat, put the beans in the smoker to
napa valley vintage barbecue sauce
cook. You'll get a delicious smoky flavor.]






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    Views: 3160 | Author: Shad0w | 13 December 2009 | Comments (0)


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