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Blue Ribbon Apple Pie | Barbecue Recipes

Blue Ribbon Apple Pie


Serving Size : 1
Ingredients
for prepare Blue Ribbon Apple Pie
:
Amount Measure Ingredient - Preparation Method
CRUST
blue ribbon apple pie
2 cups all-purpose flour
1 teaspoon salt
1 stick chilled unsalted butter - sliced
1/3 cup chilled vegetable shortening
1/3 cup sugar
1 large egg - well beaten
1 teaspoon distilled white vinegar
2 tablespoons ice water - approximately
FILLING
blue ribbon apple pie
2/3 cup packed dark brown sugar
1/4 cup fresh lemon juice
1 tablespoon vanilla extract
1 1/4 teaspoons cinnamon
1/2 teaspoon salt
1/2 stick unsalted butter
4 pounds tart green apples - cut 1/4", peeled
STREUSEL
blue ribbon apple pie
3/4 cup all-purpose flour
4 1/2 tablespoons sugar
2 tablespoons unsalted butter
3 Heath (1.4 oz) toffee bars - chopped
1 large egg beaten with:
2 tablespoons water - (glaze)
recipe Blue Ribbon Apple Pie

For crust, combine flour and salt in medium bowl. Cut in butter
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and shortening with fork till mixture resembles coarse meal. Stir in sugar, egg
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and vinegar. Mix in just enough ice water, 1 tbs. at a
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time, to form dough that holds together. Divide dough in half, flatten each half into disc, wrap each
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in plastic and chill 4 hours. For filling, combine ingredients (except apples and butter), add apples
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and toss to coat. Melt butter in large skillet over medium high heat. Add apple mixture and
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cook till apples are slightly softened, about 10 minutes. Cover and chill. Preheat
barbecue grills
oven to 350F. On a floured surface, roll out 1 dough piece to 14" diameter. Transfer to a 9"
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deep dish glass pie dish. Trim edges leaving 1/2" overhang. Fold overhang under and let rest on rim of
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dish. Line crust with foil. Fill with dried beans and bake 10 minutes. Remove

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beans and foil. Bake crust till crust has set but has no color, about 5 minutes. Remove

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and cool, leave oven on. For streusel, combine flour and sugar in

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bowl. Using fork mix in butter till coarse meal forms. Stir in toffee. On lightly floured surface, roll
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out 2nd dough disc to 14" diameter. Mound apple filling in prebaked pie crust.

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Sprinkle streusel over filling. Top with dough round. Trim dough leaving 1/2" overhang. Gently pinch crust
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edges together to seal. Brush pie with glaze. Cut 5 slits in pie top to allow steam
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to escape. Bake until crust is golden and apples are tender, about 55 minutes. Cool pie 1 hour. Serve
bbq sparerib recipe
with good quality vanilla ice cream. Posted to BBQ List by mike moberley on Jul 05, 1997
joe's crab shack bbq crab recipe






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