Barbequed Pork Ribscurrant Glaze
Serving Size : 4
Ingredients for prepare Barbequed Pork Ribscurrant Glaze
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | teaspoon | ground ginger |
| 1 | teaspoon | ground coriander |
| 1/2 | teaspoon | paprika |
| 1/4 | teaspoon | pepper |
| 1 | teaspoon | salt |
| 3 | pounds | pork loin back ribs or |
| 1 1/2 | pounds | spareribs |
GLAZE
barbequed pork ribscurrant glaze |
| 1/2 | cup | red currant jelly |
| 3 | tablespoons | orange juice |
| 1 | tablespoon | lemon juice |
| 1 | tablespoon | Dijon mustard |
recipe Barbequed Pork Ribscurrant Glaze
Combine the first five ingredients and rub only the meaty side of the
basic barbecue rubs
ribs. Cover and refrigerate for 2 hours. An hour or so before serving, start cooking ribs 10 to 12"
eat at joes barbecue
from coals (or under broiler) turning from time to time. Pork will take 60 to 70 minutes to cook depending
recipes + barbecue rubs
on the thickness. Meanwhile, heat to combine red currant jelly, orange and lemon juice with mustard. Brush
finnegans' famous bbq sauce recipe
ribs with the glaze during the last 15 minutes of cooking. Garnish with orange slices. Posted
kansas city barbecue society
to the BBQ List by Carey Starzinger on Jun 02, 1996.
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