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Barbequed Pork Ribscurrant Glaze | Barbecue Recipes

Barbequed Pork Ribscurrant Glaze


Serving Size : 4
Ingredients
for prepare Barbequed Pork Ribscurrant Glaze
:
Amount Measure Ingredient - Preparation Method
1 teaspoon ground ginger
1 teaspoon ground coriander
1/2 teaspoon paprika
1/4 teaspoon pepper
1 teaspoon salt
3 pounds pork loin back ribs or
1 1/2 pounds spareribs
GLAZE
barbequed pork ribscurrant glaze
1/2 cup red currant jelly
3 tablespoons orange juice
1 tablespoon lemon juice
1 tablespoon Dijon mustard
recipe Barbequed Pork Ribscurrant Glaze

Combine the first five ingredients and rub only the meaty side of the
basic barbecue rubs
ribs. Cover and refrigerate for 2 hours. An hour or so before serving, start cooking ribs 10 to 12"
eat at joes barbecue
from coals (or under broiler) turning from time to time. Pork will take 60 to 70 minutes to cook depending
recipes + barbecue rubs
on the thickness. Meanwhile, heat to combine red currant jelly, orange and lemon juice with mustard. Brush
finnegans' famous bbq sauce recipe
ribs with the glaze during the last 15 minutes of cooking. Garnish with orange slices. Posted

kansas city barbecue society

to the BBQ List by Carey Starzinger on Jun 02, 1996.






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