Barbecued Baked Beans
Serving Size : 6
Ingredients for prepare Barbecued Baked Beans
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | cups | dried Navy or pinto beans |
| 8 | slices | bacon - diced |
| 1/2 | cup | onion - chopped |
| 2 | tablespoons | corn syrup |
| 2 | tablespoons | chili powder |
| 1 | small | hot red chile pepper |
| 3/4 | cup | tomato catsup |
| 2 | tablespoons | prepared mustard |
| 1 | teaspoon | salt |
| 1 | | generous dash hot pepper sauce |
recipe Barbecued Baked Beans
Soak beans overnight in cold water to cover. Fry
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bacon until crisp. Drain drippings from bacon into baking dish or small bean pot. Add all remaining ingredients to fat
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and blend. Drain beans and add to mixture. Blend. Crumble the crisp bacon over top. Add water
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just to cover beans. Cover dish or bean pot and bake at 325F. for 2
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hours. Add more hot water if needed. Uncover beans during last 20 to 30 minutes. Serve from baking
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dish. A slice of smoky bacon rind used instead of the sliced bacon will give a more
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decidedly country flavor. Brown sugar to taste may replace the corn syrup. And canned tomatoes may take the place
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of the catsup - but if so, correct the seasoning as necessary with
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a little sugar, salt, cayenne and a pinch of ground allspice. Posted to the BBQ List
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by Carey Starzinger on Aug 22, 1996.
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