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Carnitas | Barbecue Recipes

Carnitas


Serving Size : 1
Ingredients
for prepare Carnitas
:
Amount Measure Ingredient - Preparation Method
1 pork shoulder, cut into 2 inch chunks
oil
chopped onion
garlic
Mexican oregano
ground cumin
carnitas
2 bay leaves
recipe Carnitas

Cut a pork shoulder into 2" chunks. I use
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a cast iron pan. Brown the meat in a little oil. Add some chopped onion and garlic and
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brown the onion a little. Add some Mexican oregano, ground cumin and a couple of bay leaves. Add enough water
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to just cover the meat. Add some salt to taste. Simmer and keep adding water until
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the meat is fork tender. It should be very tender but not falling apart. Keep cooking until all the
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liquid is gone. After the liquid is gone, keep frying until the meat is
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browned again. The onion, garlic, and spices are dissolved during the long cooking time and when
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the liquid is cooked out, all the flavor is absorbed into the meat. This is delicious and
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the flavoring is difficult to describe. You just have to taste it. Serve with warm flour tortillas, some

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refried beans, and a little green chile sauce. I also like to fry up a batch of sliced
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onions to go with it. It would be interesting to smoke the meat for a couple
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of hours before making the carnitas.






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    Views: 2993 | Author: Shad0w | 16 December 2009 | Comments (0)


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