Jacks Veggie Burger

Serving Size : 0
Ingredients

for prepare Jacks Veggie Burger

:

Amount	Measure	Ingredient - Preparation Method
2	cups	cooked lentils
1	cup	smoked portabella mushrooms - mince
1	cup	bulgar wheat
2	cloves	roasted garlic - pureed
1	cup	whole wheat bread crumbs
1	tablespoon	Worcestershire
2	tablespoons	walnut oil
1/4	teaspoon	tarragon - minced

Prepare a wood or charcoal grill and let it burn down to embers. In a large mixing bowl, mash lentils until smooth. Add all other ingredients and mix until thoroughly combined. Refrigerate for at least 2 hours. Form into burgers. Brush the burgers with olive oil and grill for 6 minutes on each side or until done. Serve hot with your favorite condiments. Yield: 6 servings Recipe by Rock McNelly on Mar 30, 1998.

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