Sweet Potato Mold

Serving Size : 8
Ingredients

for prepare Sweet Potato Mold

:

Amount	Measure	Ingredient - Preparation Method
2 1/2	pounds	sweet potatoes, boiled until soft - peeled and mashed
2	tablespoons	butter - melted
1	teaspoon	orange peel - grated
3/4	cup	applesauce
1	teaspoon	salt
1	cup	low-fat milk
3		eggs - separated
1/2	cup	brown sugar - divided
1 1/2	cups	pecans, halves or chopped

Preheat oven to 350F. Butter bottom and sides of 10 cup cake pan, ring mold, or oven proof baking dish. Set aside. In a large bowl, mix mashed potatoes, butter, orange peel, applesauce, salt and milk with a spoon until blended. Mix in eggs yolks and 1/4 cup brown sugar. Beat egg whites until stiff peaks form. Gently fold into sweet potato mixture. Place pecan halves or pieces in bottom of baking dish with tops of halves facing the bottom. Sprinkle with remaining 1/4 cup brown sugar. Spoon sweet potato mixture into dish. Bake until firm, about 30 to 40 minutes. Remove from oven and let stand for 5 minutes before unmolding. To unmold, place serving platter over the top of dish, invert and shake gently to loosen.

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