Bears Cornbread

Serving Size : 1
Ingredients

for prepare Bears Cornbread

:

Amount	Measure	Ingredient - Preparation Method
1	cup	all-purpose flour
1	cup	yellow cornmeal
1/4	cup	sugar
1	tablespoon	baking powder
1/2	teaspoon	salt
2		eggs
1	cup	whipping cream
1/4	cup	vegetable oil
1/4	cup	honey

Combine flour, cornmeal, sugar, baking powder, and salt. In a small bowl, beat the eggs. Add cream, oil, and honey to eggs; beat well. Stir into the dry mixture just until moistened. Pour into a greased 9 in. baking pan. Bake at 400F for 20-25 minutes or until a toothpick in the center comes clean. Yields about 9 servings.

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